What We Do


The authenticity of our organic products is the main principle that characterises our hospitality and the reason why we are “farm “ in the proper sense of the word.
All food and produces come from our agricultural and farming activities (yard poultry, sheep, goats, pigs and boar pigs).
Our olive groves produce an aromatic extra virgin olive oil, and the white and red wines are the product of late summer vineyards harvest.
We collect organic fruits and vegetables from our gardens and use them to cook daily meals, confectionaries, jams and fruit juices. Milk, eggs, dairy and meats all come from our free range animals.
If you are wishing ‘a la carte’ menu, we are sorry, but you won’t find it here. We change the meals each day, according to the season. Each afternoon Mamma Anna’s choses the ingredients picking from the garden what is at the right point of maturity which will be in your plate only few hours later.
Some of our products are also available for purchase, to allow you to take away a hint of our land’s zest. Availability of these products depends on the season too.



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