la cucina tipica sarda con i prodotti della nostra azienda



Here you eat in the large 80 seats dining area, but on beautiful summer evenings our dinner is served on the covered and air-conditioned veranda.

We all eat together. Agriturismo's guests share a large table all together, therefore the seat neighbors can change each day. This is a tradition that we like to maintain, since in the past even those who came just for dinner joined the main table. Today, this tradition is still possible for anyone who wish! The chatter chases each other happily, often in many different languages. Like the toasts, with our cannonau, which cheers up the dishes and the meetings. The dishes may vary, but we don't forget the tradition, which has accompanied and guided us for many years.

There is never a shortage of handmade culurgiones and malloreddus, homemade bread, roasts (the inevitable piglet, but also lamb, goat, kid, sheep and wild boar), our cheeses and cured meats, the inimitable Agrumello citrus liqueur made with our oranges, lemons and mandarins. And for breakfast? Fragrant cakes, freshly baked bread and biscuits, homemade fruit juices and our delicious jams and marmelades.


Have a look at an example of a typical menu 


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